Brown Butter Bourbon Banana Loaf with Caramelized Bananas and Pecans

Goodness! It’s been another unanticipated break from blogging – unexpected, but I’m super excited to jump back into baking and posting recipes for you all! As I mentioned in my last post, many, many moons ago 🙂 I recently moved back to the US, and have been slowly adjusting to what it means to live…

Blood Orange Olive Oil Loaf

I’m in America! I’m visiting for a few weeks in between job contracts, and am delighting in the bounty of American food and ingredients. I’m basically the biggest nutcase in the grocery stores – I can’t handle it after two years in Africa. There is so much food! I’m also slightly obsessed with the hipster…

Delicious and Easy Pumpkin Muffins (or Loaf) with a Spiced Maple Glaze

Hooray for fall! Or, at least, fall in some parts of the world. It’s still rainy season in Liberia, so I’m pretending that the gray skies and constant rain mean it’s chilly, when in fact all the windows and doors are open because it’s still not dropping below 80 degrees F…But in my imagination I’m…